Job Description

Job Description:   In the role of Shift manager, you will oversee daily operations and ensure a high standard of service in our fast-paced environment.  Reporting to the General Manager, you will utilize your leadership and communication skills to train and supervise staff, manage food service, and maintain inventory control.  

Job Responsibilities:  

• Provide Excellent Customer Service to our Guests.
• Promote a Positive Work Environment.
• Serve Quality Food at all times to our Guests.
• Lead Excellent Shifts to ensure flow of Food to our Guests in a Timely Manner.
• Perform Cash Management Task.
• Responsible for Opening Store and Closing Store.
• Assist in Training Crew Members.
• Able to handle guest and employee problem resolutions in a timely, professional manner.
• Follow all Food Safety Protocol for Food Handling.
• Assist Management Team with Best Practices for Food Cost and Labor Cost Controls.

J ob Requirements:

• Available to work both Day and Night Shifts all days of the week.
• Available to work 36+ hours a week.
• Complete Full Training Program both Shoulder-to-Shoulder and Online.
• Must Complete Food Safety Certification.
• Uphold Grooming and Uniform Standards of Company.  

Benefits:  

• Paid Vacation after 1 year of service.
• Employee Meal Discount.
• Work Pants and Shoe Reimbursement.
• Flexible Schedule. 
• Advancement Opportunities to Grow and Develop.  

Job Tags

Full time, Flexible hours, Shift work, Night shift, Day shift,

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