Job Description

Job Description

Job Description

Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders, serves food and beverages to guests as per the company's standards in a friendly, timely and efficient manner.

Responsibilities

• Greets guests and presents them with the menu.
  
• Informs guests about the special items for the day and menu changes.
  
• Suggest food and beverages to the guests and also try to upsell.
  
• Implementing and maintaining the company's standards and budgets
  
• Daily set-up (mise-en-place)
  
• Providing professional service of food and beverages in the restaurants and lounges
  
• Maintaining cleanliness and hygiene as per the HACCP standards
  
• Proper handling of food, beverages, products and equipment
  
• Polishing of the glassware, china and cutlery
  
• Participation in training programs
  

• Fluently spoken English
  
• Previous experience in a similar role
  
• Hospitality degree will be considered an advantage
  
• Pleasant and communicative character
  
• Professional attitude and appearance
  
• Reliability and hard work
  
• Great team spirit
  

• Seasonal or permanent employment
  
• Competitive salary and bonuses
  
• Accommodation and meals
  
• Health insurance
  
• Flight tickets
  

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