Job Description

Third Time’s the Charm is a new bar and restaurant in Red Hook, N.Y. We specialize in sourdough pizza, classic cocktails, and crushable beers and wines. 

We are seeking a pizza and prep cook to expand our business. 

As a pizza and prep cook, you will report directly to the chef de cuisine and sous chef, and: 

• Prepare Charm’s pizza dough;
• Prepare other mise en place for service; 
• Cook pizzas, along with other selected items, during service;
• Conduct inventory;
• Maintain kitchen hygiene and cleanliness; and 
• Complete other tasks as assigned by the CDC or sous chef.

We are looking for candidates with at least 1 year’s experience cooking pizzas professionally in a restaurant or comparable setting.

Candidates should demonstrate: 

• An eye for detail;
• A get-the-job-done attitude; 
• A calm and generous demeanor;
• The ability to work in a team, to deadline, and under pressure; and
• A knack for anticipating the needs of your manager and your team.

Applicants must also be able to: 

• Stand for long periods of time (e.g., 8 hour shifts); 
• Occasionally lift objects 50 lbs and under; and
• Hold a valid Food Protection Certificate from the N.Y.C. Department of Health & Mental Hygiene. (Servsafe, or other non-Department of Health food safety courses, are insufficient.)

We expect you will work approximately 35-40 hours per week, if not more. You must be able to work nights and weekends. 

Health insurance benefits are available for qualified applicants. 

To apply, please submit a one page resume to << removed email >> or through Culinary Agents. If you’re the right fit, we will contact you to schedule a trail.

More detail about Third Time's The Charm part of Bad Cholesterol Hospitality, please visit

Job Tags

Shift work, Night shift, Weekend work,

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