Job Description

Join to apply for the General Manager 3 - Food role at Sodexo

Be the Leader Who Inspires Excellence

At Sodexo , we dont just serve mealswe create experiences that bring people together. As a General Manager in the Chatham Neighborhood in Chicago, the GM will lead operations for a high-profile Corporate Services account, ensuring every detail of our food service reflects quality, innovation, and care. Your leadership will energize employees, delight clients, and strengthen the workplace community.

This is more than a management roleits a chance to make a meaningful impact by building connections, driving results, and shaping a culture of service excellence.

Join Our Community of Purpose

At Sodexo, youll be part of a global team that values innovation, sustainability, and people. We believe in creating workplaces that inspire growth, purpose, and belonging. Your leadership will not only drive resultsit will help build a stronger community for employees, clients, and guests alike.

What Youll Do

• Lead daily food service operations with a focus on quality, consistency, and innovation.
• Train, mentor, and inspire staff, building a culture of growth and engagement.
• Elevate service standards to ensure client and guest satisfaction.
• Foster community and connection by creating welcoming spaces that bring people together.
• Strengthen client partnerships, acting as a trusted advisor with a customerfirst mindset.
• Drive financial success, achieving targets while cultivating a positive, resultsdriven environment.

What We Offer

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What You Bring

• Strong financial acumen with proven success managing budgets.
• Expertise in safety and sanitation compliance.
• Collaborative leadership style with a passion for hospitality.
• Ability to juggle multiple priorities while delivering exceptional service.
• Knowledge of food safety and workplace standards, with flexibility to adapt and grow.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

• Minimum Education Requirement Bachelors Degree or equivalent.
• Minimum Management Experience 3 Years.
• Minimum Functional Experience 3 Years.

Seniority, Employment and Industries

• Seniority level: Not Applicable.
• Employment type: Full-time.
• Job function: Management and Manufacturing.
• Industries: Facilities Services, Hospitals and Health Care, and Hospitality.

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