Job Description

POSITION TITLE: Cook EXEMPTION STATUS: Non-exempt REPORTS TO: Child Nutrition Manager TERMS OF EMPLOYMENT: 9 months; 2025-2026 school year HOURLY SALARY RANGE: Minimum $12.76, Midpoint $15.95, Maximum $19.14 Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification High school diploma or GED, preferred Special Knowledge/Skills Ability to follow verbal instructions Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math skills Experience: None Major Responsibilities and Duties: Food Preparation and Serving Prepare quality food according to a planned menu of tested, uniform recipes. Serve food according to meal schedules, department policies, and procedures. Practice and promote portion control and proper use of leftovers. Assist with storage and handling of food items and supplies. Safety and Sanitation Maintain a clean and organized storage area. Follow established procedures to meet high standards of cleanliness, health, and safety. Operate tools and equipment according to prescribed safety standards. Keep garbage collection containers and areas neat and sanitary. Maintain personal appearance and hygiene. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. Other Handle and record cashier functions accurately. Maintain daily food preparation records. Promote teamwork and positive interaction with fellow staff members. Participate in staff development training programs, staff meetings, and special events as assigned. Mental Demands/Physical Demands/Environmental Factors Tools/Equipment Used: Large and small kitchen equipment, including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food utility cart Posture: Continual standing, walking; frequent kneeling/squatting, bending/stooping, pushing/pulling, twisting, climbing Motion: Frequent repetitive hand motions, wrist flexion/extension Lifting: Lifting and carrying up to 30 pounds without assistance, 30-55 pounds with assistance, and more than 55 pounds with appropriate assistance Environment: Moderate exposure to extreme hot and cold temperatures Mental Demands: Maintain emotional control under stress, work with frequent interruptions San Angelo Independent School District

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