Job Description
The Coffee House Manager will oversee daily operations, lead and motivate staff, and ensure an exceptional customer experience. This role includes managing inventory, scheduling, training team members, and maintaining quality standards while driving sales and efficiency. The ideal candidate is a hands-on leader with strong communication skills, a passion for hospitality, and the ability to create a welcoming, well-organized environment.
Company Description Strong customer service orientation with the ability to engage positively with patrons.
Proven experience in kitchen management, including food preparation techniques.
Familiarity with Toast POS system for effective transaction management.
Strong customer service orientation with the ability to engage positively with patrons.\nProven experience in kitchen management, including food preparation techniques.\nFamiliarity with Toast POS system for effective transaction management.
** PLEASE ATTACH A PDF VERSION OF YOUR RESUME TO BE CONSIDERED FOR THIS POSITION ** Hotel Chelsea is now hiring a Bar Manager for our Lobby Bar/El Quijote. We are currently focused on candidates with a minimum of 3 years of New York City restaurant bar/floor management...
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